Job Description

Fine Dining Server

REPORTS TO: Clubhouse Manager, Director of Dining Services, Dining Room Captain

JOB SUMMARY: Provide an exceptional food and beverage experience to club members and guests while adhering to fine dining steps of service.

DUTIES AND RESPONSIBILITIES:

· Ensures tables and server station are set up correctly, and ready for service

· Provides immediate attention to all members/guests upon seating

· Professionally takes food and beverage orders from members/guests

· Provides knowledgeable wine service as required

· Knows current wine offerings and is comfortable suggesting pairings

· Records order properly and places food order into POS system, utilizing correct modifiers

· Ensures all food is delivered accurately, with appropriate condiments and side dishes

· Serves meal following Metairie Country Club standards

· Checks back to ensure member/guest satisfaction

· Maintains table cleanliness throughout the meal

· Removes soiled dishes promptly and efficiently

· Suggests and serves dessert and coffee

· Is responsible for obtaining the members signatures on chits and properly closing all chits at end of shift

· Advises Manager/Captain of any complaints as soon as they occur

· Is knowledgeable of all menu items, possible allergens, and nightly specials

· Tastes and memorizes special menu items and descriptions for each meal period

· Presents a friendly and helpful demeanor

· Responsible for assigned side work and cleaning duties

· Attends all pre-shift meetings

· The server knows and abides by the operating policies of the club

· Assists others with tasks that may not normally be his/her responsibility

· Keeps aware of posted information on the bulletin board and is responsible for attending staff meetings

· Reports to Manager/Captain before taking a break or leaving the premises

· Performs any and all other duties as assigned by the Manager/Captain

· Must be capable of following directions

· Must possess good recall and memory

· Must be able to speak, read and write English

EDUCATION and/or EXPERIENCE:

High School Diploma or equivalent and one year fine dining restaurant operations experience or an equivalent combination of education, training and experience.

LICENSES AND SPECIAL REQUIREMENTS:

· Of legal age to serve alcoholic beverages

· Alcoholic beverage certification (LA Responsible Vendor Permit)

· Knowledge and ability to use computer POS (Jonas)

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

• Frequently walking distances of 10 to 30 ft., between various areas of restaurant. Frequently walking distances up to 500 ft.
• Frequently using wrist motion, dexterity, and eye-hand coordination, reaching, twisting and balancing.
• Occasionally carrying, pushing, and pulling up to 100 lbs.
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.

BENEFITS OFFERED:

· Parking

· Meals

· Direct Deposit

· Referral Program

· Holiday Party

· Health Insurance

· Life Insurance

· Dental Insurance

· 401K

· Sick Days

· Holiday Pay

· Vacation Days

(some benefits are applicable to full-time employees only)

Metairie Country Club is an equal opportunity employer. Applications will not be used for limiting or excluding any applicant from consideration for employment on a basis prohibited by local, state, or federal law. Applicants requiring reasonable accommodation in the application and/or interview process should notify a representative of the organization.

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